Stir Fried
Vegetable,Tofu, Chicken, Pork $9.50
Beef, Shrimp, Squid $10.50
Seafood (shrimp, squid) $12.50
Beef, Shrimp, Squid $10.50
Seafood (shrimp, squid) $12.50
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L26. Pad Ped
Red curry with bamboo shoots, onions, sweet basil, Chinese egg plant and bell pepper. L27. Pad Prik Khing With green beans, red chili paste, bell pepper and kaffir leaves. L28. Bamboo shoots and Baby Corn With cashew nuts, white mushroom and onions in special sauce. L29. Garlic And Pepper With mushrooms, onions, carrots on a bed of lettuce with broccoli. L30. Pad King Sod With onions, bell peppers, back fungus, mushrooms and fresh ginger. L31. Pad Gra Prau With bell peppers, onions, mushrooms, chili pepper, garlic and basil, green bean. L32. Cashew Nut With roasted chili, carrots, onions and bell peppers, broccoli. |
L33. Egg Plant and Bamboo Shoots
Egg plant and bamboo shoots in sweet basil, chili sauce and white onion. L34. Pra Ram With steamed mixed vegetables topped with peanut sauce on a bed of ice lettuce. L35. Sweet and Sour With mixed vegetables and pineapple. L36. Pad Ruam Mit Chef’s choice of vegetables in an oyster sauce. L37. Broccoli with Oyster Sauce L40. Lemongrass Chicken $10.50 Grilled chicken breast marinated in lemon grass sauce, and topped with peanut sauce on a bed of ice lettuce. |
All dishes can be prepared mild or hot (0 to 5 stars) 0/*/**/***/****/*****
