Specialties
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38. Flaming Beef $15.50
Tender slice of beef seasoned with garlic, black pepper, sesame oil and teriyaki sauce served flaming 39. Crispy Curry Duck $15.50 Roasted duck in special Tuk Tuk curry sauce with eggplants, tomatoes, pineapples, bell peppers and sweet basil 40. Lemongrass Chicken $15.50 Grilled chicken breast marinated in lemon grass sauce and topped with peanut sauce on a bed of ice lettuce. 41. Tuk Tuk Barbeque Chicken $15.50 Chicken barbecued in authentic Thai herbs and spices 42. Pla Dook Shu-Shee $15.50 Deep fried catfish topped with special Thai red curry sauce 43. Pla Dook Pad Ped $15.50 Fried catfish with chili sauce, egg plants, bamboo shoots, bell peppers, onions and sweet basil 44. Pla Tod Rad Prik $15.50 Fried whole fish topped with chili and garlic sauce and vegetables |
45. Three Flavor Fish $15.50
Fried whole fish topped with garlic, onions, tomatoes, pineapples and chili sauce 46. King Salmon Curry $15.50 Grilled salmon with special Tuk Tuk curry sauce served with vegetables 47. Steamed Shrimp in Hot Pot $15.50 Glass noodles, with special sauce in hot pot. 48. Green Ocean Seafood $16.50 Combination seafood with mixed vegetables. 49. Pa-Nang Seafood $16.50 Combination seafood in pa-nang curry sauce, bell peppers and sweet basil. 50. Po Hang $16.50 Combination seafood in spicy chili sauce with lemon grass and sweet basil. All dishes can be prepared mild or hot (0 to 5 stars) 0/*/**/***/****/*****
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