38. Flaming Beef $16.50
Tender slice of beef seasoned with garlic, black pepper, sesame oil and teriyaki sauce served flaming
39. Crispy Curry Duck $17.50
Roasted duck in special Tuk Tuk curry sauce with eggplants, tomatoes, pineapples, bell peppers and sweet basil
40. Lemongrass Chicken $16.50
Grilled chicken breast marinated in lemon grass sauce and topped with peanut sauce on a bed of ice lettuce.
41. Tuk Tuk Barbeque Chicken $15.50
Chicken barbecued in authentic Thai herbs and spices
42. Pla Dook Shu-Shee $16.50
Deep fried catfish topped with special Thai red curry sauce
43. Pla Dook Pad Ped $16.50
Fried catfish with chili sauce, egg plants, bamboo shoots, bell peppers, onions and sweet basil
44. Pla Tod Rad Prik $16.50
Fried whole fish topped with chili and garlic sauce and vegetables
45. Three Flavor Fish $16.50
Fried whole fish topped with garlic, onions, tomatoes,
pineapples and chili sauce
46. King Salmon Curry $16.50
Grilled salmon with special Tuk Tuk curry sauce served with vegetables
47. Steamed Shrimp in Hot Pot $16.50
Glass noodles, with special sauce in hot pot.
48. Green Ocean Seafood $17.50
Combination seafood with mixed vegetables.
49. Pa-Nang Seafood $17.50
Combination seafood in pa-nang curry sauce, bell peppers and sweet basil.
50. Po Hang $17.50
Combination seafood in spicy chili sauce with lemon grass and sweet basil.
All dishes can be prepared mild or hot (0 to 5 stars) 0/*/**/***/****/*****
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