Lunch
Available weekdays only.11:30 - 3:00
Specialties
Dinner
- 38. Flaming Beef $11.50
- 39. Crispy Curry Duck $11.50
- 40. Lemon Grass Chicken $10.00
- 41. Tuk Tuk Barbeque Chicken $10.50
- 42. Pla Dook Shu-Shee $11.50
- 43. Pla Dook Pad Ped $11.50
- 44. Pla Tod Rad Prik $13.50
- 45. Three Flavor Fish 13.50
- 46. King Salmon Curry $13.50
- 47. Steam Shrimp in Hot Pot $11.50
- 48. Green Ocean Seafood $13.50
- 49. Pa-Nang Seafood $13.50
- 50. Po Hang $13.50
Tender slices of beef seasoned with garlic black pepper sesame oil and teriyaki sauce served flaming.
Roasted duck in Special Tuk Tuk Curry sauce with eggplants, tomatoes, pineapples, bell peppers and sweet basil.
Grilled chicken breast marinated in lemon grass sauce and topped with peanut sauce.
Chicken barbecued in authentic Thai herbs and spices.
Deep fried catfish topped with special Thai red curry sauce.
Fried catfish with chili sauce, eggplants, bamboo shoots, bell peppers, onions and sweet basil.
Fried whole fish topped with chili and garlic sauce and vegetables.
Fried whole fish topped with garlic, onions, tomatoes, pineapples and chili sauce.
Grilled salmon with special Tuk Tuk curry sauce served with vegetables.
Glass noodles, with special sauce in hot pot.
Combination seafood with mixed vegetables.
Combination seafood in pa-nanang curry sauce, bell peppers and sweet basil.
Combination seafood in spicy chili sauce with lemon grass and sweet basil.
Dinner
Available at all time.- Appetizer
- Soup
- Salad
- Stir Fried
- Specialties
- Curries
- Noodles
- Fried Rice
- Drinks, Desert and
side dishes
Locations
NE Fremont
4239 NE Fremont Portland OR 97213
call: 503-282-0456
North Lombard
3226 N Lombard Portland OR 97217
call: 503-719-7796